What is Living Light?
Living Light Culinary Arts Institute (Living Light), founded by master raw vegan chef Cherie Soria, offers hands-on certification courses in the art of gourmet raw vegan cuisine for individuals, chefs, and teachers.
Living Light is known internationally as the premier raw chef school in world. Courses are designed to assist students in achieving the highest level of competence, regardless of initial skill level. In its training classes at the Living Light Center on the beautiful Mendocino coast in northern California, it is common to meet people from six different countries.
In the comprehensive 17-day chef-training program students learn all aspects of creating raw living foods—from appetizers to desserts, breads to confectioneries. Attendees range from Parisian executive chefs to novices. Working at their own pace under the direction of Cherie and her talented staff, students of every level can expect to increase their culinary competence and to experience a new sense of personal confidence.
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